Philco PHJE 5020 User Manual download pdf (Page 10)

PART 4: USEFUL TIPS AND ADVICE

• Only use fresh fruit and vegetables that contain the most juice.

• For preparing juices, you can use various types of vegetables: carrot, cucumbers, beetroot, celery, spinach,

tomatoes or fruit: apples, citruses, grapes, strawberries, pineapple, etc.

• We recommend that berry fruits are washed before processing because they quickly lose their freshness.

• It is not necessary to remove thin peels of fruits and vegetables. It is only necessary to remove thick peels

like for example on bananas, beetroot, citruses, etc.

• When preparing apple juice, remember that the ﬁ nal amount of juice depends on the variety and age of the

apples.

• Always remove stones from fruit as they could damage the appliance.

• It is also possible to process lettuce, spinach and fresh herbs using the appliance. These additions are

excellent for livening up the ﬂ avour of vegetable or fruit juices.

• The appliance is designed in such away as to retain the maximum amount of nutrients and vitamins. Juice

produced in this way contains pulp and therefore is usually slightly opaque.

• Drink the juice immediately after it is made. Keeping it for alonger time in open air results in loss of ﬂ avour

and nutrition of the juice.

• The prepared juice is very concentrated. We recommend that you drink it with asmall amount of water.

• Apple juice darkens very quickly in open air. We recommend that you add several drops of fresh citrus juice

to slow down the darkening process.

• If you will be storing the juice in arefrigerator, always pour it into aclean container with alid so that it does

not take on surrounding odours.

• We do not recommend storing it in ametal container as this can negatively affect its taste.

• The juicer is not designed for processing very hard and ﬁ brous foods, such as for example coconut or quince.

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Philco PHJE 5020 User Manual Page 10